buttholesurfer
Duke status
Reged: 12/20/02
Posts: 29520
Loc: RatBeach
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Gettin ready for a huge party weekend!  
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Friends are the heart of your soul.
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buttholesurfer
Duke status
Reged: 12/20/02
Posts: 29520
Loc: RatBeach
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saltydog1963
Gerry Lopez status
Reged: 03/30/08
Posts: 1187
Loc: somewhere close to ventura and...
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best one yet^^^^^^
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Estes_Green_Beams
Grom
Reged: 12/23/05
Posts: 92
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Estes experimenting camarones diablos resipes hoy Es mi first attempt with these ingredient y es extra spicys tastings flavor masterpeeces 
1/2 sweet onion fine dice
5 clove garlic fine dice
7-10 chipotle chiles in agua caliente para rehighdrate y fine dice
2 serranno chiles fine motherfucking dice
1 tsp cumin seed
1 tbsp 100% cocoa powders
1/2 tbsp 100% vanila been
1 8oz can tomato sace
1 tsp ground black peper corns from morter y pedestals 
1 tbsp blackstraps molases
8 oz stocks (chicken or beefs or fish or vegetables)
20 shrimps clean no shells no shitvains 
Preparations 4 u ediot 
poor 3tbsp olive oils in sasepan y make hot. add onion garlics cumin cook 1 minute add serranos y black pepper y chipotles. Cook til cooked y add everythings elses excepts for molases. Simmer 1 hour no lid reduce to thick sace y add molases y salt to tastings
Fry pan, heat to extrafucking hots cote whit olive oils. Put shrimps in pan to sear 30 secands y flips cook 30 second mores. Quikly pour in 1/2 Estes supersace y toss 30 second. Take away from heet and put all in bowl. Put extra supersace in bowl keep hot. Servings over rice whit tortillas pico de gallo, cabbage, lime wedjies, crema, y side de Estes supersace for dippings y beers. 
Es so good Estes will put this for new menu item especial de la casa 
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buttholesurfer
Duke status
Reged: 12/20/02
Posts: 29520
Loc: RatBeach
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buttholesurfer
Duke status
Reged: 12/20/02
Posts: 29520
Loc: RatBeach
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Kalbi rib'z and r!ce. 
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Friends are the heart of your soul.
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buttholesurfer
Duke status
Reged: 12/20/02
Posts: 29520
Loc: RatBeach
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frvcvs
Duke status
Reged: 02/27/09
Posts: 23060
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Quote:
fark yes!!! 
I hope those cheeks didn't go to waste.
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"[Rush] doesn't influence me either - merely reinforces what I already know" - 23rdstMB
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buttholesurfer
Duke status
Reged: 12/20/02
Posts: 29520
Loc: RatBeach
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buttholesurfer
Duke status
Reged: 12/20/02
Posts: 29520
Loc: RatBeach
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buttholesurfer
Duke status
Reged: 12/20/02
Posts: 29520
Loc: RatBeach
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buttholesurfer
Duke status
Reged: 12/20/02
Posts: 29520
Loc: RatBeach
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Quote:
Quote:
6310 Sandwich from Big Belly Deli on PCH in West Newport. Turkey, bacon, avo, lettuce, tomato, some kinda good mustard, on some kinda good bread. Sour pickle, pepperoncini, and potato salad on the side. That place is great.
Quote:
 Quote:
Live right around the corner from the Belly and I love it... soooo good. 
The pizza bites are a freaking steal for $3.50 with any toppings you want.
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buttholesurfer
Duke status
Reged: 12/20/02
Posts: 29520
Loc: RatBeach
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Friends are the heart of you soul.
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buttholesurfer
Duke status
Reged: 12/20/02
Posts: 29520
Loc: RatBeach
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Quote:
Quote:
Quote:
Jack Daniels is always good as a recipe for disaster! Mosh pit fuel.
Butt it'z fun straight outa the door!
I didn't mean disaster in a bad way. 
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subway
Michael Peterson status
Reged: 12/31/08
Posts: 3484
Loc: NYC
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Going to Sparks Steakhouse today for lunch...the place where Gotti had Paul Castellano whacked back in 86 
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ifallalot
Duke status
Reged: 12/17/08
Posts: 17998
Loc: Carlsbad, CA
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Quote:
I want to eat her for dinner
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Friends are the heart of you soul.
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The only two things in life that make it worth livin is guitars tuned good and firm feelin women
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buttholesurfer
Duke status
Reged: 12/20/02
Posts: 29520
Loc: RatBeach
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buttholesurfer
Duke status
Reged: 12/20/02
Posts: 29520
Loc: RatBeach
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Cooked to perfection on rye wih coleslaw and mustard,
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Friends are the heart of your soul.
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buttholesurfer
Duke status
Reged: 12/20/02
Posts: 29520
Loc: RatBeach
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buttholesurfer
Duke status
Reged: 12/20/02
Posts: 29520
Loc: RatBeach
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So fvkin good!Glass of wine,Salad and a sorbet.
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Friends are the heart of your soul.
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solringer
Grom
Reged: 04/10/12
Posts: 63
Loc: Saza Nagasaki Japan
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Tonight I made an Okinawan dish called goya champuru, I love this stuff (it's strong taste turns off most people)
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The only reason people get lost in thought is because it's unfamiliar territory.
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buttholesurfer
Duke status
Reged: 12/20/02
Posts: 29520
Loc: RatBeach
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buttholesurfer
Duke status
Reged: 12/20/02
Posts: 29520
Loc: RatBeach
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the janitor
Michael Peterson status
Reged: 03/28/03
Posts: 2709
Loc: north of the bridge
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so far it is one of these
next up, homemade calzones and hoegaarden*
* FU 20W, I like the stuff, what can I say 
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buttholesurfer
Duke status
Reged: 12/20/02
Posts: 29520
Loc: RatBeach
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the janitor
Michael Peterson status
Reged: 03/28/03
Posts: 2709
Loc: north of the bridge
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post deleted? what'd I miss 
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buttholesurfer
Duke status
Reged: 12/20/02
Posts: 29520
Loc: RatBeach
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Booze cruz thru the South Bay,Mad craft beer'z tonight!
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20W-50 and blood
Duke status
Reged: 02/04/04
Posts: 16767
Loc: SOCAL
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Quote:
so far it is one of these
next up, homemade calzones and hoegaarden*
* FU 20W, I like the stuff, what can I say
while i hve been exposed to too mcuh...the bastard is still a by and far respectable beer
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Jesus was Mexican, Ronald Reagan was the devil, and the government is lying about 9-11.
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buttholesurfer
Duke status
Reged: 12/20/02
Posts: 29520
Loc: RatBeach
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yOU FAG!
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ElOgro
Rabbitt Bartholomew status
Reged: 12/03/10
Posts: 8612
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"That's their respect for me... I got leid," Rabbit Kekai
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buttholesurfer
Duke status
Reged: 12/20/02
Posts: 29520
Loc: RatBeach
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Thrustless
Gerry Lopez status
Reged: 04/01/08
Posts: 1115
Loc: Gundo
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Quote:
so far it is one of these
next up, homemade calzones and hoegaarden*
* FU 20W, I like the stuff, what can I say
My local place had Double Bastard on cask and now has oak aged Bastard.
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How will you represent?
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_____
Nep status
Reged: 09/17/12
Posts: 839
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Mendocino picked abalone steaks and CA spiny lobster tails with broiled brussels sprouts, salad, roasted sweet peppers and tomatoes and garlic, wine and beer  #foodcoma #sofukinggood
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buttholesurfer
Duke status
Reged: 12/20/02
Posts: 29520
Loc: RatBeach
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the janitor
Michael Peterson status
Reged: 03/28/03
Posts: 2709
Loc: north of the bridge
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Quote:
One of those, next up a huge vat of chili, french bread and
some of this
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buttholesurfer
Duke status
Reged: 12/20/02
Posts: 29520
Loc: RatBeach
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Tamale'z tamale'z tamale'z!
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frvcvs
Duke status
Reged: 02/27/09
Posts: 23060
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Had an old friend from Brazil in town so we threw down at Superba Snack Bar in Venice. Ponied up for the tasting menu and ate like kings. I didn't get pictures but these are the dishes we had:
Charcuterie:
porchetta di testa pastrami on rye with dill pickles
pheasant rillette, chives & pickled mushrooms
pickled beef tongue, parmesan & dill
Superba smoked bacon & membrillo
Julias chicken liver mousse, balsamic figs
App:
Superba fried chicken, red wine glaze, pickled chilies & parm
black kale salad, parmesan, pickled golden raisins, pine nuts, croutons & olive oil
elderflower persimmons, burrata, pistachio crumble, bitter greens & hibiscus jelly
crispy Brussels sprout, bacon dashi broth & poached duck egg
Roasted Heirloom Pumpkin in a pomegranate reduction
Entrees:
chocolate pappardelle, oxtail,cherries, olives & ricotta.
mohawk macaroni, chicken sausage, butternut squash & blue cheese
smoked bucatini, carbonara, pancetta, black pepper, egg
Dessert:
Pumpkin Pie with Burrata Gelato
Smores
Highlights were the bacon, the buccatini carbanara and the brussells sprouts. Both were out of hand good. The smoked bacon was obscene. Pretty much the best pork I've had since the pig tail at Spice Kitchen in downtown. Arguably better, but I'd have to try them side by side.
If you like food and you're looking for a good spot in Venice/Santa Monica this place is worth checking out. They don't take reservations and can often have a gnarly wait. We got lucky and walked right in.
For my second dessert I had Roast Beef at Fantasy Island with my favorite stripping Grandma...
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"[Rush] doesn't influence me either - merely reinforces what I already know" - 23rdstMB
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buttholesurfer
Duke status
Reged: 12/20/02
Posts: 29520
Loc: RatBeach
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Sound'z good man!
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Friends are the heart of your soul.
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Q_Surf
Tom Curren status
Reged: 05/05/03
Posts: 14410
Loc: world's largest oregon
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pan seared filet mignon -n- brussel sprouts
upon which i blended together and then simmered up a drizzle sauce outta:
gorganzola, cream, anchovy, fried garlic, salt-n-pepper, bacon, and liquid smoke.
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Stock the erbb
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ElOgro
Rabbitt Bartholomew status
Reged: 12/03/10
Posts: 8612
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Yesterday Doņa Ogro brought home a bag of Dorado slabs that one of her students brought her to school.
Filete de dorado con pesto de cilantro:
Make a fast marinade out of eyetie dressing, a shot of bottled salsa, salsa inglesa, etc. Nothing fancy, cheap and fast. Dredge the filetes and sear them in a very hot skillet. Don't forget the black pepper. Don't overcook.
Pesto de cilantro
1 1/2 cups cleaned cilantro with 1/2 cup fresh basil
6 large cloves of garlic
1 cup olive oil
1 cup grated dry queso that my auntie Maria de la Luz makes
1 cup cashews
2 of these little chiles that I have growing on the porch (next time I'd put 3 or 4 but best to experiment)
salt
Blend it up.
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"That's their respect for me... I got leid," Rabbit Kekai
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