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buttholesurfer
Duke status
Reged: 12/20/02
Posts: 29520
Loc: RatBeach
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what'z on the menu?
02/17/10 02:13 PM
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Chili – Makes 4 to 5 Quarts
2 Diced Medium to Large Onions (can use yellow or red onions)
4 Diced Green Peppers
2-1/2 Pounds Ground Beef
1-1/2 Pounds Spiced Sausage (Hot Italian Sausage or Chorizo)
3 Cans (12 ounce) of Chili Beans or Dark Red Kidney Beans
2 Cans of Stewed Tomatoes (usually come in 14.5 ounce size)
2 Large Cans of Diced Tomatoes (~20 ounces each)
2 Containers of Chili Seasoning Mix (suggest Carroll Shelby’s Chili Kit) – Add Chili seasoning & Pepper mix, not salt or flour mix)
1 Regular Size bottle of Medium or Hot Salsa Sauce (12 Ounce)
Hot Peppers as desired (Serrano, Jalapeno, Habanero and/or Scotch Bonnets)
Cayenne Pepper as desired
Cook Beef with half of Salsa Sauce until cooked all of the way through, then drain. Set Beef aside and cook Sausage until all of the way done, then drain. Add all tomatoes (stewed and diced) into large crock pot on high heat to simmer. Dice Peppers and Onions and add to crock pot with tomatoes and mix thoroughly. Add Chili seasoning to taste. Add diced Hot Peppers and Cayenne Pepper to season as desired (note: the more seeds from the hot peppers that are added will increase the spiciness of the chili as it simmers over time). Add meat (ground beef and sausage) and mix thoroughly. Allow to simmer for several hours.
Tonight were going with Butt'z famous chili and garlic bread,Salad and a nice chardonnay.
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